I spent the last few days at the Adobe CS3: The Creative License conference in midtown Manhattan. Sensory overload is not a strong enough term to describe what I was in the middle of. Not only was I surrounded by over a thousand designers while learning new technologies, but I was also in the center […]
Last night I went to the Good Dog with my sister for some beers and pub food. Each of our dinners came with fries and a small ramekin of some mystery sauce. I inquired as to what was in the ramekin and our server replied “it’s areola sauce.” I did my best to hold […]
Alton Brown The Something Awful goons seem to have reverse engineered the Whitecastle cheeseburger. This thread has instructions, as well as photos of several people giving it a try. The below shot is one of Owsla’s photographs.
I have not had a Whitecastle burger in about 10 years. I may have to give it a […]
Sabrina’s may be the best brunch in the city—if you don’t mind waiting for an hour on a crowded sidewalk to get a table. I was proactive today and called ahead to be put on the waiting list. They make some serious French toast! It’s hard to get the scale in this photo, but […]
I received this for my birthday last night. It’s an All-Clad saucier pan of the Emeril variety. Although I can’t stand his show, I won’t deny that the man is a saint, and I hear it from an inside source (twice removed) that he is the nicest person at the food network.
This just cracked […]