I took my first stab at ravioli making this weekend. I thought I would give it an Asian twist, using edamame and watercress. It was later pointed out to me that Asian ravioli are probably just dumplings. Either way, they turned out well. About the only thing that did not come out to my liking […]

July 14th, 2007 by John (Cho-Tabetai)
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Last weekend, I visited my good friends and newlyweds, Rachael and Tadashi, in Brooklyn. Tadashi has much of the same passion that I do for cooking and eating. Our small talk often revolves around what we have eaten so far that day, or what new tool we bought for our respective kitchens. Much to Rachael’s […]

July 1st, 2007 by John (Cho-Tabetai)
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