I work in a tiny suburb of Philadelphia called Conshohocken. There seems to be an abundance of sandwich and pizza shops, but a serious lack of alternative dining choices. I often eat out at lunch, so the chance to dine somewhere new is truly a special treat. Blackfish is a relatively new restaurant that is [...]

February 4th, 2008 by John (Cho-Tabetai)
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Last week was restaurant week in Philadelphia. While that seems like it would be a great thing (and indeed it should be—thirty dollar, three course, fixed price menus), it really bit me in the ass this time. We had not been aiming to join the restaurant week madness, and just wanted to go out for [...]

February 3rd, 2008 by John (Cho-Tabetai)
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