Earlier this week a coworker, returning from a business trip to India, unveiled a box these fudge-like colorful cubes. Upon hearing there was a mystery snack in the kitchen, I grabbed my camera and went to investigate. No one knew the name of these, but a little Google sleuth work told me they are called [...]

March 1st, 2008 by John (Cho-Tabetai)
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I had the pleasure of dining at Cochon this week. It’s a French restaurant tucked in the queen’s village section of south Philly. It is relatively new and under the knife of Chef Gene Giuffi, the head chef and owner—who happens to be the husband of a friend’s friend (if you can follow that). We [...]

March 1st, 2008 by John (Cho-Tabetai)
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