What better treat could you have on a hot day than cold silky tofu? My friend Koichi-san prepared this hiyayakko for me. It consists of cold silken tofu (I prefer the individually packaged kind since it has such a good shape), negi (green onion), grated ginger and shoyu. It’s so simple, but so amazing. When [...]
Without even noticing it, one whole year has come and gone for Cho-Tabetai! It’s been a lot of fun, and I have met some really cool people because of it. Thanks to everyone who is reading or posting or following on rss. I thought it would be fun to post my favorite photos from the [...]
On Friday some of my co-workers had an eating contest. Believe it or not, I was too busy with work to either join them or compete so I had the very talented Jorge Mancheno act as official Cho-Tabetai photographer for the event. If you don’t know what S’Mac is, you should check out their site. [...]
At the same party as the last (curry corn) post Tadashi made some sushi. It was so good it really deserved a post of its own. He only brought a few ingredients, so he was basically making sushi out of anything that he could find in our fridge all night. This included kimchi, some sort [...]
I have been living with my friend Hiroshi for the last month that I have been apartment hunting in New York. He had a party last weekend and everyone pitched in to make some food. Unfortunatly I was having so much fun I failed to photograph most of it, but I did manage to get [...]