Super Epic Rainbow Cake
Well, I think this cake lives up to it’s name. Recipe and photos for this guy can be found at Whisk-kid. Anyone want to try and make this with me? Jewels?
Beard Papa
My first week in New York I was given a culinary tour of lower Manhattan by none other than Lina of EatYet. One of the stops was at Beard Papa, and I have been going back ever since. It’s a Japanese bakery, and they make a superb cream puff. I happened upon one in San [...]
It’s-It
I forgot how much I missed these treats! I’m so glad that I got a chance to grab one while I am in San Francisco. Cappuccino ice cream sandwiched between two oatmeal cookies, dipped in chocolate! For a product with packaging design that looks like it has not changed in 80 years, they have a [...]
Shot pak
Well, once again I have fallen victim to packaging. Not really good design this time, but rather the novelty of these. The shots contain “premium” vodka and some mixer. I have long since come to the realization that the best vodka mixed with garbage is still garbage. Conversely the best mixers will carry a sub [...]
Saba and sushi night
In what is fast becoming a weekly happening, Tata-san and I have been having a sushi night at my loft. The bar only seats three, so we have been keeping it low key and cycling friends through as the guests. Each week we bring a few new ingredients to the table. My absolute favorite fish [...]