This is my second experiment with smoked paprika. I actually just grabbed items that were in my fridge, which happened to be shallots, chorizo and Brussels sprouts, which turned out to be a great combination! I lightly sauteed everything until the sprouts were soft enough to eat, then dusted them with the paprika.
You may have noticed that I have been eating some raw food and vegan / vegetarian dishes lately. I have decided to incorporate more of that into my diet, but continue to eat all the fish and meat that I love. I actually believe this is the way our bodies were supposed to be fed. [...]
After searching a few local shops unsuccessfully for smoked paprika, I turned to the internet, and today I was rewarded with a package of spices! A few years back I had smoked paprika potatoes in Philly at Amada and have since been wanting to try and recreate them. My first attempt was not as good [...]
I had this recipe one time, when I lived in California. I have my friend Daniel Cohen to thank for it. My memory of eating it was so strong, I tracked it down five years later when I reconnected with him. This is a vegan recipe. I followed his recipe (below) to the letter, with [...]
Here are some shots from Tokyo Bar last night. It’s one of my favorite izakaya, and really close to my work. I love the interior design. Pictured are cherry smoked salmon and filet mignon tataki.