Looking for a cafe to study in, I stumbled into An Nhau on Bedford ave. in Brooklyn. The front of the restaurant was completely open, and I could see all the way out to the beautiful garden in the back. While I sipped on ginger lemon tea and waited for my study partner to arrive, [...]
October 8th, 2009 by John (Cho-Tabetai)
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My best friend recently had his debut international solo show as a painter. お目出度う御座います!The location was in Italy, and I was given this amazing salami as お土産 (traveling souvenir). What really makes this salami stand out from many that I have eaten before is the lack of salt. The flavor of the meat was in [...]
October 8th, 2009 by John (Cho-Tabetai)
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On the last night before she left for Burning Man, my overworked and ridiculously extracurricularly active friend Jewles took time from her crazy schedule to made this amazing vegetarian dinner of roasted squash, pesto and a goat cheese salad. Thanks Jewles, it was so delicious ♥
October 7th, 2009 by John (Cho-Tabetai)
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This is probably the weirdest thing I have read today, courtesy of wikihow.com. Thanks for Bryce for the find. How to cook lasagna in your dishwasher.
October 6th, 2009 by John (Cho-Tabetai)
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My companion for the Hiroshima style okonomiyaki the other day, Koichi, was really craving Osaka style (his favorite). He came over to my house and we made dinner together. I used my teppanyaki grill to make this huge okonomiyaki, which we cooked at the table. It’s hard to tell the scale in the picture, but [...]
October 6th, 2009 by John (Cho-Tabetai)
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