I was asked to take the lead in a new family tradition this year. Each child will cook a full dinner for the rest of the family on Christmas eve. I am taking on the first year as the oldest (of four). I decided to cook some of my Japanese food favorites. There were actually [...]
Quick brunch with some friends at Frankies in Park Slope. The fritada was tasty, but the bacon was epic, measuring in at 1/4 inch thick slices!
Usually in our weekly sushi night, Ume-san does all the cooking, and I assist a little bit. Starting this week, I will be taking over, in an effort to learn how to make sushi. I did everything from marinating and de-boning the saba to making the rice, and coming up with the appetizers (off the [...]