It’s hard to tell what you are looking at here, but it’s a pigs foot from the izakaya RockMeisha in Greenwich Village. This was my first time tasting pigs foot. It was full of joints and bones, and some of the fattiest meat I have ever eaten. It’s rich and savory, and just melted in [...]

March 30th, 2010 by John (Cho-Tabetai)
No Comments »

I have been really slacking off again with the posting, and have tons of photos sitting in my camera. The first batch consists of all items homemade in my kitchen, but from several different nights. From top to bottom, we have: Chinese greens (I asked for dou miau, but this is all they had) under [...]

March 30th, 2010 by John (Cho-Tabetai)
3 Comments »