A tour of the Fair Hill Inn
In the area I grew up, there are not many quality food options. Often the best meal available comes from my parents kitchen. A few years ago, I started hearing stories about the Fair Hill Inn, and how I had to come from New York to dine there. I finally got a chance to make it down, and took the opportunity to ask for a tour of the property. The chef there, Phil Pyle Jr., makes just about everything from scratch. They grow vegetables, make cheeses, cure meats, preserve jams, pickle veggies and brew beer. The list goes on…
Working my way from top to bottom, we have halibut and seasonal vegetables, a backberry and foie gras amuse bouche, homemade cured meats, an heirloom tomato salad—fresh from the garden, beef tartar with tortilla chips, and a bread pudding. Below that are a few select shots from the garden and cellar.
[...] have written about the Fair Hill Inn before, it’s my parents favorite restaurant from my hometown. On my last visit we went again and had [...]