Comments on: About Cho-Tabetai

By: Wen Xing

Wen Xing — Tue, 01 Jun 2010 02:56:57 +0000

Hey John, love your designs man. Nice food

By: Aaron

Aaron — Fri, 28 May 2010 04:38:36 +0000

Hi, was wondering where I can pick up one of those green tea grinders?

By: John (Cho-Tabetai)

John (Cho-Tabetai) — Tue, 15 Apr 2008 22:05:11 +0000

@ippai yupparai: I was never able to find Shochu in philly. The best I can offer you is Aoi has shochu you can drink at the bar. I have to go up to Mitsuwa market in New Jersey (outside New York City) to get it.

I know it’s not shochu, but I was also looking in philly for soju the korean liquor which I did eventually find at the liquor store on 69th street (near market). It’s behind the counter, you have to ask for it.

You way want to try the PA liquor boards site. You may be able to special order shochu.

Good luck

By: ippai yupparai

ippai yupparai — Mon, 14 Apr 2008 23:55:26 +0000

I moved to Philly from Ebisu about a year ago and have been looking for a place to meet some Japanese people and get a good Chu-hi or at least a bottle of Shochu so I can make my own. Does anyone know where to go?

Thanks
mm2oleary@gmail.com

By: sugarpond

sugarpond — Thu, 03 Apr 2008 09:02:17 +0000

awesome food blog, i’m bookmarking you!

By: foodzings

foodzings — Fri, 21 Mar 2008 23:18:33 +0000

i can only dream of having a food blog this stunning… you’re making me ravenous!

By: Alejandra

Alejandra — Wed, 30 Jan 2008 21:39:44 +0000

Hey John,

Just wanted to say that I love the site (content and design). There are so many blogs out there that it’s always great to come across one with a great format like this. Will definitely be back!

By: John Cho-Tabetai

John Cho-Tabetai — Sun, 20 Jan 2008 03:49:59 +0000

If anyone is interested in what I shoot with, it’s a 8 year old digital camera… an Olympus 3000z. It shoots completely manual, usually in macro mode without the flash. Occasionally I will shoot with my iphone, but the photos tend to turn out grainy indoors.

By: Jennifer

Jennifer — Fri, 04 Jan 2008 08:57:34 +0000

Your designs and photos are are just gorgeous!

I love Japanese food, too! However, I live in Shenzhen, China (just over the border from Hong Kong), so I get more Chinese food than anything. For the most part, It is NOTHING like what we get in North America, except maybe some of the Cantonese stuff you can get in various Chinatowns.

Keep up the good work!

Jennifer