I had not planned on posting anything before I knock out this takoyaki recipe that I keep talking about, but this barbecue looked just too delicious to pass on. The upper image is a pork loin and the lower images are pork butt and a homemade slaw. The loin was a more expensive cut of meat, but I have to say the pulled pork was the star of the show. A dry rub was applied, and then the meat was slow cooked for five or six hours, occasionally basted with a chili and vinegar sauce. So, while we wait for the first actual recipes, please enjoy this gratuitous food pr0n courtesy of my father.

May 13th, 2007 by John (Cho-Tabetai)