Comments on: Brooklyn, how do I love thee http://cho-tabetai.com/brooklyn-how-do-i-love-thee/ A journal of dining, cooking and food experimentation Tue, 31 Aug 2010 12:23:05 +0000 hourly 1 http://wordpress.org/?v=3.0 By: John Cho-Tabetai http://cho-tabetai.com/brooklyn-how-do-i-love-thee/comment-page-1/#comment-251 John Cho-Tabetai Fri, 15 Feb 2008 03:05:23 +0000 http://cho-tabetai.com/brooklyn-how-do-i-love-thee/#comment-251 @Jason: Hey! I have not heard from you in a while, I hope you are well. Thanks for clearing up another of my culinary misconceptions! When I saw the menu, I really thought that croque was the same as korokke. It seemed like it would be the way to romanize the characters. I have no regrets, it was a spectacular breakfast. @Jason: Hey! I have not heard from you in a while, I hope you are well. Thanks for clearing up another of my culinary misconceptions!

When I saw the menu, I really thought that croque was the same as korokke. It seemed like it would be the way to romanize the characters. I have no regrets, it was a spectacular breakfast.

]]> By: Jason Truesdell http://cho-tabetai.com/brooklyn-how-do-i-love-thee/comment-page-1/#comment-250 Jason Truesdell Fri, 15 Feb 2008 02:02:23 +0000 http://cho-tabetai.com/brooklyn-how-do-i-love-thee/#comment-250 I think that sandwich is a "croque" rather than "croquette;" but yes, it's hard to say no to grilled, cheesy bready stuff. In German, anyway, Kroketten are the same general idea as Japanese korokke, though smaller and blander; I think croquette is the same as the German style. I think that sandwich is a “croque” rather than “croquette;” but yes, it’s hard to say no to grilled, cheesy bready stuff.

In German, anyway, Kroketten are the same general idea as Japanese korokke, though smaller and blander; I think croquette is the same as the German style.

]]> By: Food Marathon http://cho-tabetai.com/brooklyn-how-do-i-love-thee/comment-page-1/#comment-249 Food Marathon Thu, 14 Feb 2008 17:49:07 +0000 http://cho-tabetai.com/brooklyn-how-do-i-love-thee/#comment-249 You increase the value of a sandwich tenfold by throwing an egg on it. It's like getting a convertible instead of a hard top. Anthony Bourdain just ate blood cake with a fried egg on the UK episode of No Reservations. He said it might be his new death row meal. You increase the value of a sandwich tenfold by throwing an egg on it. It’s like getting a convertible instead of a hard top. Anthony Bourdain just ate blood cake with a fried egg on the UK episode of No Reservations. He said it might be his new death row meal.

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