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	<title>Comments on: Buta kakuni</title>
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	<description>A journal of dining, cooking and food experimentation</description>
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		<title>By: John (Cho-Tabetai)</title>
		<link>http://cho-tabetai.com/buta-kakuni/comment-page-1/#comment-1560</link>
		<dc:creator>John (Cho-Tabetai)</dc:creator>
		<pubDate>Sun, 19 Sep 2010 15:42:23 +0000</pubDate>
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		<description>Yeah, I guess I never got around to posting it. You can make it in a pressure cooker or crock pot too. A pressure cooker (or rice cooker on pressure mode) is a lot quicker, so the timing will be different depending on your equipment. 

1 lb. pork back belly, cubed
1.25 cups water for boiling
few ginger slices
1 cup water
2 teaspoons sugar
.4 cup cooking sake
.33 cup soy sauce
taste dashi no moto
few star anise


Put a few slices of ginger, the pork and the water in your rice cooker and boil for one hour. 

After an hour, trash the water and ginger slices.

Put rest of ingredients list, pork &amp; fresh ginger slices in rice cooker and cook as pressure mode, 45min - 1 hour (or slow cook for 5 more hours if your rice cooker does not have a pressure cook mode).</description>
		<content:encoded><![CDATA[<p>Yeah, I guess I never got around to posting it. You can make it in a pressure cooker or crock pot too. A pressure cooker (or rice cooker on pressure mode) is a lot quicker, so the timing will be different depending on your equipment. </p>
<p>1 lb. pork back belly, cubed<br />
1.25 cups water for boiling<br />
few ginger slices<br />
1 cup water<br />
2 teaspoons sugar<br />
.4 cup cooking sake<br />
.33 cup soy sauce<br />
taste dashi no moto<br />
few star anise</p>
<p>Put a few slices of ginger, the pork and the water in your rice cooker and boil for one hour. </p>
<p>After an hour, trash the water and ginger slices.</p>
<p>Put rest of ingredients list, pork &amp; fresh ginger slices in rice cooker and cook as pressure mode, 45min &#8211; 1 hour (or slow cook for 5 more hours if your rice cooker does not have a pressure cook mode).</p>
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		<title>By: Christina</title>
		<link>http://cho-tabetai.com/buta-kakuni/comment-page-1/#comment-1559</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Sun, 19 Sep 2010 15:11:12 +0000</pubDate>
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		<description>Where is the recipe? I have never seen this made in a rice cooker. Please share! Thanks.</description>
		<content:encoded><![CDATA[<p>Where is the recipe? I have never seen this made in a rice cooker. Please share! Thanks.</p>
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