Was invited to join a friend for Tapas the other night, and it ended up being one of Mario Batali’s restaurants. Coming fresh from a four-star experience at Batali’s New York flagship Del Posto, I have noting but great things to say about the man. My favorite was by far the foie gras. We ended up ordering two portions of it. Also featured are a crispy pork belly, duck, lamb and razor clams.

November 26th, 2009 by John (Cho-Tabetai)