Comments on: Curry corn on the cob http://cho-tabetai.com/curry-corn-on-the-cob/ A journal of dining, cooking and food experimentation Tue, 31 Aug 2010 12:23:05 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Peko http://cho-tabetai.com/curry-corn-on-the-cob/comment-page-1/#comment-357 Peko Fri, 06 Jun 2008 09:37:29 +0000 http://cho-tabetai.com/curry-corn-on-the-cob/#comment-357 Curry corn on the cob? Oh dude, that sounds REARRY good!! In Japan they have curry everything, but I haven't seen corn on the cob. BUT, the corn here is horrible. How I long for corn from the good ol US of A! But, then again, there is no shortage of CHO TABETAI mono here!! <a href="http://www.kyotofoodie.com/" rel="nofollow">KyotoFoodieのPeko</a> Curry corn on the cob? Oh dude, that sounds REARRY good!!

In Japan they have curry everything, but I haven’t seen corn on the cob. BUT, the corn here is horrible. How I long for corn from the good ol US of A!

But, then again, there is no shortage of CHO TABETAI mono here!!

KyotoFoodieのPeko

]]> By: John (Cho-Tabetai) http://cho-tabetai.com/curry-corn-on-the-cob/comment-page-1/#comment-338 John (Cho-Tabetai) Fri, 09 May 2008 16:04:22 +0000 http://cho-tabetai.com/curry-corn-on-the-cob/#comment-338 I usually would not soak them either, but I decided to actually put them in the coals, so that we could barbecue other items on the grate. I usually would not soak them either, but I decided to actually put them in the coals, so that we could barbecue other items on the grate.

]]> By: Dawn http://cho-tabetai.com/curry-corn-on-the-cob/comment-page-1/#comment-337 Dawn Fri, 09 May 2008 15:13:08 +0000 http://cho-tabetai.com/curry-corn-on-the-cob/#comment-337 I never soak them, but we also use a gas grill, and I put it on the grating. If it burns a little, it burns, but generally, especially if bought in season from a local farmers market, it won't burn, the leaves are packed full of so much water, that they just don't. I never soak them, but we also use a gas grill, and I put it on the grating. If it burns a little, it burns, but generally, especially if bought in season from a local farmers market, it won’t burn, the leaves are packed full of so much water, that they just don’t.

]]>