http://cho-tabetai.com/deep-fried-aji-bones/ A journal of dining, cooking and food experimentation Tue, 28 Feb 2012 17:36:12 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://cho-tabetai.com/deep-fried-aji-bones/comment-page-1/#comment-1536 jessica Thu, 22 Jul 2010 21:59:19 +0000 http://cho-tabetai.com/deep-fried-aji-bones/#comment-1536 Aji sashimi is one of my favorites, both the meat and the fried bones, but I am never quite sure what the appropriate method is for eating the skeleton. I usually break it up into bite-sized pieces with my hand; messy and certainly harder w/the head. Is there a better way? Aji sashimi is one of my favorites, both the meat and the fried bones, but I am never quite sure what the appropriate method is for eating the skeleton. I usually break it up into bite-sized pieces with my hand; messy and certainly harder w/the head. Is there a better way?

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