Comments on: Engawa http://cho-tabetai.com/engawa/ A journal of dining, cooking and food experimentation Tue, 31 Aug 2010 12:23:05 +0000 hourly 1 http://wordpress.org/?v=3.0 By: With Mama | AKB48 Journal http://cho-tabetai.com/engawa/comment-page-1/#comment-1460 With Mama | AKB48 Journal Fri, 16 Apr 2010 16:50:10 +0000 http://cho-tabetai.com/engawa/#comment-1460 [...] !!!!!!!engawa!!!!!!! [...] [...] !!!!!!!engawa!!!!!!! [...]

]]> By: Good Morning♪ | AKB48 Journal http://cho-tabetai.com/engawa/comment-page-1/#comment-1457 Good Morning♪ | AKB48 Journal Sat, 10 Apr 2010 19:53:43 +0000 http://cho-tabetai.com/engawa/#comment-1457 [...] engawa is so delicious [...] [...] engawa is so delicious [...]

]]> By: John (Cho-Tabetai) http://cho-tabetai.com/engawa/comment-page-1/#comment-1013 John (Cho-Tabetai) Mon, 31 Aug 2009 12:47:54 +0000 http://cho-tabetai.com/engawa/#comment-1013 @Juju: We sometimes make aburi engawa at my house. I recently got a blow torch. We top it with ume paste and a shiffanade of shiso. @Juju: We sometimes make aburi engawa at my house. I recently got a blow torch. We top it with ume paste and a shiffanade of shiso.

]]> By: Juju http://cho-tabetai.com/engawa/comment-page-1/#comment-1012 Juju Mon, 31 Aug 2009 12:36:15 +0000 http://cho-tabetai.com/engawa/#comment-1012 Engawa is awesome. I believe they always serve it now. well every time i go to a sushiya i am able to order it. if you have not tried aburi engawa, which is engawa seared with a blow torch. its just amazing. i really recommend it. Engawa is awesome. I believe they always serve it now. well every time i go to a sushiya i am able to order it. if you have not tried aburi engawa, which is engawa seared with a blow torch. its just amazing. i really recommend it.

]]> By: jaden http://cho-tabetai.com/engawa/comment-page-1/#comment-303 jaden Fri, 04 Apr 2008 05:29:35 +0000 http://cho-tabetai.com/engawa/#comment-303 I love engawa too! that was a massive feast you had there. I love engawa too! that was a massive feast you had there.

]]> By: John (Cho-Tabetai) http://cho-tabetai.com/engawa/comment-page-1/#comment-302 John (Cho-Tabetai) Thu, 03 Apr 2008 11:15:14 +0000 http://cho-tabetai.com/engawa/#comment-302 @ Tashin-san: I see it as so many different names when I search online :/ Thank you for your input. I think I will remove the English name entirely though. 英語が面倒くさい! @Tata-san: I forgot to full answer you before; I ate everything of course! @ Tashin-san: I see it as so many different names when I search online :/ Thank you for your input. I think I will remove the English name entirely though.

英語が面倒くさい!

@Tata-san: I forgot to full answer you before; I ate everything of course!

]]> By: TASHIN http://cho-tabetai.com/engawa/comment-page-1/#comment-300 TASHIN Thu, 03 Apr 2008 00:39:29 +0000 http://cho-tabetai.com/engawa/#comment-300 Thank you very much for showing our dishes. I have been calling "Karei" flounder, and "Hirame" fluke. By the way, John, I made Takoyaki on Monday night as employees' snack, wishing you would come. We ate it in the basic way that you did in this BLOG, and we did "Akashi-yaki style" too. I'll let you try someday. Thank you very much for showing our dishes.
I have been calling “Karei” flounder, and “Hirame” fluke.

By the way, John, I made Takoyaki on Monday night as employees’ snack, wishing you would come.
We ate it in the basic way that you did in this BLOG, and we did “Akashi-yaki style” too. I’ll let you try someday.

]]> By: John (Cho-Tabetai) http://cho-tabetai.com/engawa/comment-page-1/#comment-299 John (Cho-Tabetai) Sun, 30 Mar 2008 12:17:45 +0000 http://cho-tabetai.com/engawa/#comment-299 @Tata-san: Thanks for the heads up, changing it now. I honestly did not know how to call it in english. I just googled it. Thats what I get for trusting the internet. @Tata-san: Thanks for the heads up, changing it now. I honestly did not know how to call it in english. I just googled it. Thats what I get for trusting the internet.

]]> By: Tata http://cho-tabetai.com/engawa/comment-page-1/#comment-298 Tata Sun, 30 Mar 2008 12:06:09 +0000 http://cho-tabetai.com/engawa/#comment-298 I love engawa too. So did you finish the food that you were offered? PS. I think Hirame is usually translated to "flounder" Halibut is "O-Hyoh" and I heard that it can get big as the size of bed or more. I love engawa too. So did you finish the food
that you were offered?

PS. I think Hirame is usually translated to “flounder”
Halibut is “O-Hyoh” and I heard that it can
get big as the size of bed or more.

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