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	<title>Cho-Tabetai</title>
	<link>http://cho-tabetai.com</link>
	<description>A journal of dining, cooking and food experimentation</description>
	<lastBuildDate>Wed, 10 Mar 2010 20:59:35 +0000</lastBuildDate>
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		<title>New Years treats</title>
		<description><![CDATA[My new friend Amy treated me to a few of her family&#8217;s southern American classic dishes recently. They were all amazing, stick-to-the-bones dishes, which is just what we all needed to recover from a New Years Eve that ran past noon! I know I am posting this a bit late&#8230; Still sorting though tons of [...]]]></description>
		<link>http://cho-tabetai.com/new-years-treats/</link>
			</item>
	<item>
		<title>Fair Hill Inn</title>
		<description><![CDATA[I have written about the Fair Hill Inn before, it&#8217;s my parents favorite restaurant from my hometown. On my last visit we went again and had the fixed price menu. I&#8217;m a little backlogged on entries here, so I can&#8217;t remember many of the details. I do recall that included in the salumi was a [...]]]></description>
		<link>http://cho-tabetai.com/fair-hill-inn/</link>
			</item>
	<item>
		<title>El Vez</title>
		<description><![CDATA[I was in Philly a few weeks ago, and had a chance to stop by one of my favorite Steven Starr restaurants, El Vez. Pictured below: Mexican style corn with qeso fresco and hot pepper mayo &#38; lime, and churros.


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		<link>http://cho-tabetai.com/el-vez-2/</link>
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		<title>Mobile cupcakes!</title>
		<description><![CDATA[Walking down Broadway in Manhattan I stumbled upon yet another high end mobile desert truck. This one specialized in cupcakes. I was full already, but could not pass up on the opportunity to sample one. I decided for forgo the icing and have a plain banana cupcake. link.



]]></description>
		<link>http://cho-tabetai.com/mobile-cupcakes/</link>
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		<title>Doughnuts!</title>
		<description><![CDATA[A good friend of mine, who is visiting for the week, suggested we make doughnuts. The last time I fried doughnuts was in second grade, so I was up for the (unhealthy) challenge. We made two types of doughnuts, currant jam with lime zest and sugar coating; and orange marmalade and freshly ground red pepper, [...]]]></description>
		<link>http://cho-tabetai.com/doughnuts/</link>
			</item>
	<item>
		<title>El Vez</title>
		<description><![CDATA[Walking into El Vez (Philly), you may think that it looks too trendy and festive to be good Mexican food. I tend to look for hole in the wall places where no one over 30 speaks English when I look for Mexican food. Those are the places where I am most likely to find some [...]]]></description>
		<link>http://cho-tabetai.com/el-vez/</link>
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		<title>Venison</title>
		<description><![CDATA[It&#8217;s raining in NYC today, and I didn&#8217;t feel like running to the market for groceries. I&#8217;m really really low on ingredients, but decided to see what I could come up with. For the last month(s) I have had some venison chops in my freezer, and have had no idea what to do with them. [...]]]></description>
		<link>http://cho-tabetai.com/venison/</link>
			</item>
	<item>
		<title>Kubo-chan ramen</title>
		<description><![CDATA[I found out about the soft opening of a new dish at Moko Moko bar in Manhattan. From this week they will serve ramen. Here is an exceprt from the invite:
&#8220;Mr. Kubo is a ordinary &#8220;salary-man&#8221; works for a company in NYC. He loves Ramen sooo much and he has been studying how to make [...]]]></description>
		<link>http://cho-tabetai.com/kubo-chan-ramen/</link>
			</item>
	<item>
		<title>Tebasaki</title>
		<description><![CDATA[Well, I have been really lazy about posting for a while. Again. But, I have not slacked on shooting, so over the next few days, I am sure a bunch of posts will flood in. First up is my dinner tonight! I have had chicken wings sitting in my freezer for quite some time, and [...]]]></description>
		<link>http://cho-tabetai.com/tebasaki/</link>
			</item>
	<item>
		<title>Christmas dinner</title>
		<description><![CDATA[I was asked to take the lead in a new family tradition this year. Each child will cook a full dinner for the rest of the family on Christmas eve. I am taking on the first year as the oldest (of four). I decided to cook some of my Japanese food favorites. There were actually [...]]]></description>
		<link>http://cho-tabetai.com/christmas-dinner/</link>
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