Comments on: Foie gras and sushi

By: John (Cho-Tabetai)

John (Cho-Tabetai) — Thu, 16 Oct 2008 15:15:49 +0000

@ Reef: Your question is answered in earlier comments. The red ball is yamamomo, aka mountain peach. It’s a berry from japan.

By: Reef

Reef — Thu, 16 Oct 2008 14:47:43 +0000

Hola, what is the red ball? type of berry maybe? please I need 2 know.
Reef.Venezuela.

By: Lan

Lan — Fri, 21 Mar 2008 03:26:38 +0000

I like “Saba no miso ni”. Have u ever had it before? This food is saba stewed with miso sauce.

By: John (Cho-Tabetai)

John (Cho-Tabetai) — Wed, 19 Mar 2008 03:51:14 +0000

@Lan-chan: I believe the red ball is yamamomo (aka mountain peach). A sweet berry from Japan.

Saba is the best! I like everything though, I am not a picky eater.

By: Lan

Lan — Wed, 19 Mar 2008 03:09:27 +0000

whao… these are just eatable arts!
The way they decorate is so graceful…
I wonder what the red ball in the first picture is. A ball of flying fish egg? hmmm
Since foie gras seems a western food for me, I cannot imagine that the taste goes well with a miso based sauce.
Now I know you like saba because you had it today too. (^∀’)ｂ