Comments on: Japan: Dead serious about beef http://cho-tabetai.com/japan-dead-serious-about-beef/ A journal of dining, cooking and food experimentation Fri, 17 Jun 2011 10:01:29 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Tashin http://cho-tabetai.com/japan-dead-serious-about-beef/comment-page-1/#comment-855 Tashin Fri, 10 Jul 2009 06:47:48 +0000 http://cho-tabetai.com/?p=219#comment-855 About Japanese affection to beef fat, I totally agree with Mr. Oishinbo, and the opinions in "Oishinbo". Way too much. About Japanese affection to beef fat, I totally agree with Mr. Oishinbo, and the opinions in “Oishinbo”.
Way too much.

]]> By: Oishinbo http://cho-tabetai.com/japan-dead-serious-about-beef/comment-page-1/#comment-853 Oishinbo Thu, 09 Jul 2009 17:21:59 +0000 http://cho-tabetai.com/?p=219#comment-853 in general, the criticism i can say about japan and their love of beef, they love their marbling a lil too much. Just like fatty tuna, one can say they obsess over their fat more than the real meat. It's awesome how cows for kobe beef are taken care of, but IMO kobe is overrated compared to grade A beef from the US or even korea. maybe it's just me hehe btw. sannakji is similar to squid or octupus sushi in taste if u've ever had it. It's just a weird sensation cause it keeps moving and sticking inside your mouth. just keep chewing or u could end up choking :P in general, the criticism i can say about japan and their love of beef, they love their marbling a lil too much.
Just like fatty tuna, one can say they obsess over their fat more than the real meat.
It’s awesome how cows for kobe beef are taken care of, but IMO kobe is overrated compared to grade A beef from the US or even korea. maybe it’s just me hehe

btw. sannakji is similar to squid or octupus sushi in taste if u’ve ever had it. It’s just a weird sensation cause it keeps moving and sticking inside your mouth. just keep chewing or u could end up choking :P

]]> By: John (Cho-Tabetai) http://cho-tabetai.com/japan-dead-serious-about-beef/comment-page-1/#comment-852 John (Cho-Tabetai) Thu, 09 Jul 2009 13:25:38 +0000 http://cho-tabetai.com/?p=219#comment-852 Thanks TaTa! I should have eaten there, it looks like they know what they are doing. Thanks TaTa! I should have eaten there, it looks like they know what they are doing.

]]> By: Umeboshi http://cho-tabetai.com/japan-dead-serious-about-beef/comment-page-1/#comment-851 Umeboshi Thu, 09 Jul 2009 12:59:16 +0000 http://cho-tabetai.com/?p=219#comment-851 it says, generally the meat is divided into 12 sections, but BAPPU provides 36 rare sections (which is X3 ) it says, generally the meat is divided into 12 sections, but BAPPU provides 36 rare sections (which is X3 )

]]>