Comments on: Japanese food in Thailand

By: drsnowmon

drsnowmon — Sun, 07 Dec 2008 02:35:05 +0000

omg that tuna and pad thai looks amazing!! my mouth is watery….

By: John

John — Wed, 05 Nov 2008 04:31:58 +0000

I don’t remember the name of the restaurant, or the street, but I know it’s one or two blocks up from the patpong night market towards the BTS. It’s on a street that is all restaurants.

By: Zetsubou

Zetsubou — Tue, 04 Nov 2008 20:25:22 +0000

Hmm can i ask you where is this sushi bar? I want to go there and try i really love japanese food.

By: Lina

Lina — Mon, 27 Oct 2008 06:22:11 +0000

by next summer i’ll definitely be on the look out for it

By: John (Cho-Tabetai)

John (Cho-Tabetai) — Sun, 26 Oct 2008 07:44:34 +0000

@Tashin: Hahaha, no problems! Lina and I are friends (we met through food blogging actually!) so I will make sure she tries hiyashi tomato!

By: TASHIN

TASHIN — Sun, 26 Oct 2008 07:33:12 +0000

Hey, John. I really really want this person, Lina to try what we know. Please do what you can do to make this person say (it shouldn’t be very difficult)

“WOW !”

By: John (Cho-Tabetai)

John (Cho-Tabetai) — Sat, 25 Oct 2008 21:05:54 +0000

@Lina: You can get it in New York, I have had it at a few places here. The restaurant Go on St. Marks does it, but only in the summer when the yattai is open.

Honestly hiyashi tomato is one of the most refreshing things I have ever eaten. This is purely speculation, but I wonder if the dropping below 50F referrs to growing them, and not serving them.

As soon as winter is over lets go get some.

By: Lina

Lina — Sat, 25 Oct 2008 20:13:54 +0000

i don’t understand the cold tomato dish (i also never seen it at japanese restaurants). and aren’t tomatoes suppose to be best if they never drop below 50F.