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	<title>Comments on: Korean fast food?</title>
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	<description>A journal of dining, cooking and food experimentation</description>
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		<title>By: admin</title>
		<link>http://cho-tabetai.com/korean-fast-food/comment-page-1/#comment-220</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 05 Jan 2008 20:38:06 +0000</pubDate>
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		<description>@Jake: A bit off topic, but i&#039;ll let it pass. You should have waited a day or two, I am about to post the recipe for Spam Musubi :)</description>
		<content:encoded><![CDATA[<p>@Jake: A bit off topic, but i&#8217;ll let it pass. You should have waited a day or two, I am about to post the recipe for Spam Musubi <img src='http://cho-tabetai.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jake</title>
		<link>http://cho-tabetai.com/korean-fast-food/comment-page-1/#comment-218</link>
		<dc:creator>Jake</dc:creator>
		<pubDate>Sat, 05 Jan 2008 19:37:42 +0000</pubDate>
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		<description>Spam never tasted so good. In the airport, customs searched my carry on bag because of the spam roll.  I ended up with a serious layover, so while I was at the bar I took one out and had it with a pilsner, which was a fine combo.  your right about the salt.  its good.</description>
		<content:encoded><![CDATA[<p>Spam never tasted so good. In the airport, customs searched my carry on bag because of the spam roll.  I ended up with a serious layover, so while I was at the bar I took one out and had it with a pilsner, which was a fine combo.  your right about the salt.  its good.</p>
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