Comments on: Kubo-chan ramen

By: John (Cho-Tabetai)

John (Cho-Tabetai) — Thu, 16 Dec 2010 14:13:35 +0000

I’ll come check it out!

By: Kubo Chan

Kubo Chan — Tue, 14 Dec 2010 15:09:25 +0000

Hi, I am Kubo chan myself.

I’m not serve my ramen at Moco anymore !!
I start my restaurant following address

Ramen Kuboya
536 East 5th Street ST # 2
New York NY 10009
and all other inf.
Upload your photo »After a brief life as Village Bistro East, all traces of longtime Alphabet City standby Les Gamin are gone, replaced by a ramen spot helmed by businessman-turned-noodleman Hiroshi Kubo. Kubo first tested the (broth-flavored) waters with a pop-up shop within Moco Global Dining, but now he’s turning out steaming bowls from a permanent space. That space just happens to be right next door to local favorite Monica, and only time will tell whether East 5th St. is big enough for the both of them. In addition to both miso and shoyu (soy sauce) Ramen, Kubo and his partner Mike Kida are offering Japanese small plates like chicken wings, pork buns and homemade shrimp gyoza. So long crepes and frites, hello ramen wars?

By: John (Cho-Tabetai)

John (Cho-Tabetai) — Thu, 14 Jan 2010 21:42:44 +0000

Oh, that was just for the party, so that many people could try it. It was only 1/4 bowls of ramen. I think they will have a real bowl starting today.

By: Tashin

Tashin — Thu, 14 Jan 2010 21:34:30 +0000

Looking at the photos, I thought you made them home.

It’s really hard to believe that a Japanese chose this “not-so-Japanese-looking bowl” for Ramen business even if it’s plastic to go.