Mabo dofu

Mabo tufu is a a Chinese dish that has been adapted to the Japanese tongue. I really like it because it uses tofu in a way that we often do not use in western culture, as a compliment to meat. It’s meat, tofu and spices over rice.

4 Responses to “Mabo dofu”

  1. Why do so many people pour Mabo-dofu over rice?
    I am against it.

  2. @Tashin: Hahaha, well, I don’t know any better! You like it just by itself?

  3. I love Mabo-dofu “with” rice. Not “over” rice.

    You know, I don’t see it on the menu often, but I’m attracted to Mabo Ramen.

  4. Wow, that sounds really good! I’ll try it next time.

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