One year of Cho-Tabetai!

Without even noticing it, one whole year has come and gone for Cho-Tabetai! It’s been a lot of fun, and I have met some really cool people because of it. Thanks to everyone who is reading or posting or following on rss. I thought it would be fun to post my favorite photos from the last year. Each of these links to the corresponding post. Enjoy!

bbq

Sea

Ankimo

Green Tea

Barfi

Takoyaki

May 20th, 2008 by John (Cho-Tabetai)

4 Responses to “One year of Cho-Tabetai!”

  1. Lina, on May 20th, 2008 at 9:37 pm Said:

    happy anniversary =D

  2. Peko Peko, on June 6th, 2008 at 2:42 am Said:

    One year? Congrats! Congrats!

    Love the deep-fried snapper pik. I have a carp like that at a chinese restaurant in Kyoto the other day. They cook it in such HOT HOT HOT oil that it can be eaten, bones, head and all.

    超食べに頑張って下さいませ！

    KyotoFoodieのPeko

  3. steamy kitchen, on June 18th, 2008 at 2:24 pm Said:

    congrats! (late I know) love ankimo

  4. Jake, on July 5th, 2008 at 9:03 am Said:

    Congratulations John! This is a top notch site. I can’t wait for your pdf cook book to come out.

Leave a Reply

« »