One year of Cho-Tabetai!
Without even noticing it, one whole year has come and gone for Cho-Tabetai! It’s been a lot of fun, and I have met some really cool people because of it. Thanks to everyone who is reading or posting or following on rss. I thought it would be fun to post my favorite photos from the last year. Each of these links to the corresponding post. Enjoy!
happy anniversary =D
One year? Congrats! Congrats!
Love the deep-fried snapper pik. I have a carp like that at a chinese restaurant in Kyoto the other day. They cook it in such HOT HOT HOT oil that it can be eaten, bones, head and all.
超食べに頑張って下さいませ！
KyotoFoodieのPeko
congrats! (late I know) love ankimo
Congratulations John! This is a top notch site. I can’t wait for your pdf cook book to come out.