It’s hard to tell what you are looking at here, but it’s a pigs foot from the izakaya RockMeisha in Greenwich Village. This was my first time tasting pigs foot. It was full of joints and bones, and some of the fattiest meat I have ever eaten. It’s rich and savory, and just melted in my mouth. I barely was able to chew it.

March 30th, 2010 by John (Cho-Tabetai)