Sabrina’s may be the best brunch in the city—if you don’t mind waiting for an hour on a crowded sidewalk to get a table. I was proactive today and called ahead to be put on the waiting list. They make some serious French toast! It’s hard to get the scale in this photo, but each of those two slices is about four inches thick. I think it may have been a bit too sweet for my sister, but it was just right for me. Also featured is a sweet potato corn bread toast with eggs ham and white gravy on top.

June 17th, 2007 by John (Cho-Tabetai)