I have been really slacking off again with the posting, and have tons of photos sitting in my camera. The first batch consists of all items homemade in my kitchen, but from several different nights. From top to bottom, we have: Chinese greens (I asked for dou miau, but this is all they had) under white fish (looked like sawara) cooked in chillies, lime, ponzu and ginger; Salmon with a teriyaki-ish sauce; Potato korokke with peas in the center; Gomaae with some left over fried bits form the korokke; Grilled Japanese negi, and finally, leftover-chicken-hash over a micro-greens with tangerine vinaigrette and poached egg.

March 30th, 2010 by John (Cho-Tabetai)