I swear the Japanese get all of the best foods. Found this at a Japanese market in Hawaii. I’ll be on the lookout for it here in Philly.
January 3rd, 2008 by John (Cho-Tabetai)
how did it taste?
Unfortunately we left it at Kathy’s moms house in Honolulu so I did not get to taste it
Kathy on the other hand did, and here is what she had to say:
“I thought it would have tasted like tabasco & shoyu mixed, but it actually tasted like a spicy shiyu without the heavy tabasco flavor.”
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how did it taste?
Unfortunately we left it at Kathy’s moms house in Honolulu so I did not get to taste it
Kathy on the other hand did, and here is what she had to say:
“I thought it would have tasted like tabasco & shoyu mixed, but it actually tasted like a spicy shiyu without the heavy tabasco flavor.”