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	<title>Comments on: Shoyu flavored Tabasco sauce</title>
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	<link>http://cho-tabetai.com/shoyu-flavored-tabasco-sauce/</link>
	<description>A journal of dining, cooking and food experimentation</description>
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		<title>By: John (Cho-Tabetai)</title>
		<link>http://cho-tabetai.com/shoyu-flavored-tabasco-sauce/comment-page-1/#comment-225</link>
		<dc:creator>John (Cho-Tabetai)</dc:creator>
		<pubDate>Fri, 11 Jan 2008 12:31:47 +0000</pubDate>
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		<description>Unfortunately we left it at Kathy&#039;s moms house in Honolulu so I did not get to taste it :( 

Kathy on the other hand did, and here is what she had to say:

&quot;I thought it would have tasted like tabasco &amp; shoyu mixed, but it actually tasted like a spicy shiyu without the heavy tabasco flavor.&quot;</description>
		<content:encoded><![CDATA[<p>Unfortunately we left it at Kathy&#8217;s moms house in Honolulu so I did not get to taste it <img src='http://cho-tabetai.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  </p>
<p>Kathy on the other hand did, and here is what she had to say:</p>
<p>&#8220;I thought it would have tasted like tabasco &#038; shoyu mixed, but it actually tasted like a spicy shiyu without the heavy tabasco flavor.&#8221;</p>
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		<title>By: steamy kitchen</title>
		<link>http://cho-tabetai.com/shoyu-flavored-tabasco-sauce/comment-page-1/#comment-224</link>
		<dc:creator>steamy kitchen</dc:creator>
		<pubDate>Fri, 11 Jan 2008 03:41:13 +0000</pubDate>
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		<description>how did it taste?</description>
		<content:encoded><![CDATA[<p>how did it taste?</p>
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