Comments on: Steel cut oat meal

By: Christle

Christle — Thu, 29 Apr 2010 05:35:10 +0000

I think I’ve had that same brand. The one I had came in a box, though, and you could toss it in the microwave. I can’t stand oatmeal usually, but this stuff is delicious with brown sugar and berries.

By: Brian O

Brian O — Tue, 04 Aug 2009 01:52:55 +0000

This one is definately in a shiny can – but Susan says it is not the best one. And she is an oatmeal expert.

Other thing to try with these – assemble oats and water the night before – in a pot with tight fitting lid. Bring to boil, take off heat, and put on lid.

In the morning, stir – add water or milk to desired consistancy as you heat up.

In Scotland we put salt on our oatmeal…..

Just thought I would add that little piece of pointless information.

By: Lina

Lina — Sun, 02 Aug 2009 05:24:47 +0000

what about thick rolled oats, shorter cooking time(10-15mins?) and it still retains texture.
http://www.bobsredmill.com/organic-thick-rolled-oats.html
also, it’s likely that oatmeal will turn into a solid mass in the rice cooker unless you use a lot of water.

By: John (Cho-Tabetai)

John (Cho-Tabetai) — Sat, 01 Aug 2009 01:21:38 +0000

I just received a letter of protest from my mother, who encouraged me to change instant to quick oats. For the record, I was never served any instant food by my parents. Sorry Mom!