Well, I have been really lazy about posting for a while. Again. But, I have not slacked on shooting, so over the next few days, I am sure a bunch of posts will flood in. First up is my dinner tonight! I have had chicken wings sitting in my freezer for quite some time, and tonight turned out to be the night to cook them. They were coated in ginger, sake and corn starch, deep fried at 340º then tossed in a mix of mirin, sake, shoyu and shiro goma. I served them with a light salad and yuzu dressing. I tried to get my best friend to eat them with me, but he is on a healthy kick, which I should probably adopt too…

January 13th, 2010 by John (Cho-Tabetai)