We had many many rounds of appetizers all day long yesterday, but here are a few of my favorites. First is roasted tomatoes, basil and mozzarella. Followed by homemade cuban bread with pears, walnuts and bree, a sampling of olives, and finally a cheese and meat plate that includes a homemade pork paté. The rest of the meats and cheese come from Claudio’s in the Italian market, South Philly.

November 27th, 2009 by John (Cho-Tabetai)